Pineapple Basil Lemonade

Pineapple Basil Lemonade

Tap into the growing demand for herbal beverages that go beyond just tea. This fresh beverage gives your drink menu on-trend appeal with an intriguing mix of tropical fruit balanced with a hint of basil. Prepared by the batch, it can become a staple of your spring and summer menus.

Batch Ready Bag®

Batch Ready Bag®

Batch Ready Bag®

Simplify your in-house beverage program with the Domino® Batch Ready Bag®. Our 3 pound Batch Ready Bag® is just the right size to sweeten a 3 gallon batch of iced tea, lemonade, or other housemade beverages. Just open and pour - no measuring required.

3 gallons
Pineapple Basil Lemonade
  • 1 gallon boiling water
  • 3 pounds Domino® Batch Ready Bag® Granulated Sugar
  • 1 ½ gallons pineapple juice
  • 3 cups freshly squeezed lemon juice
  • 1 cup fresh basil, julienned
  • Cold water (to fill 3 gallons)

Step 1

In a large pot, bring 1 gallon of water to a boil. Remove from heat and add a 3-pound bag of granulated sugar. Stir until dissolved.

Step 2

In a 3-gallon container, combine pineapple juice, lemon juice, sugar/water mixture, basil, and top to 3-gallons with cold water. Serve over ice.