Chef's Corner

ELEONORA LAHUD, Research Chef, ASR Group
Eleonora has a degree in Food Science and is a Certified Baker
from the American Institute of Baking, with management studies
in Barcelona, Spain. She has experience working with leading
global food companies in research & development, technical sales,
consumer engagement and catering.

Recent Posts

Trends and ideas from the culinary professionals at Domino Foods. Inc. to help you grow your business.

• Capitalizing on Chocolate
• Enhance Experiences With Appetizers
• Expanding on Tea Trends
• Staying Ahead of Coffee Trends
• Raising the Bar on Cocktails and Mocktails
• Make Room for Dessert Sales
• Make a Splash with Housemade Beverages
• Amp up the Flavor with Sauces & Marinades
• Meet the Demand for Organic
• A Chef's Guide to Sugar
• Boost Sales with Baked Goods