ELEONORA LAHUD, Research Chef, ASR Group
Eleonora has a degree in Food Science and is a Certified Baker
from the American Institute of Baking, with management studies
in Barcelona, Spain. She has experience working with leading
global food companies in research & development, technical sales,
consumer engagement and catering.
Trends and ideas from the culinary professionals at Domino Foods. Inc. to help you grow your business.