Mango Iced Tea

Mango Ice Tea

Add the sweet and tropical flavor of mango to your summertime beverage menu with this batch-made Mango Iced Tea. Serve over ice and garnish with fresh mango slices for added flavor and visual appeal.

Batch Ready Bag®

Batch Ready Bag®

Batch Ready Bag®

Simplify your in-house beverage program with the Domino® Batch Ready Bag®. Our 3 pound Batch Ready Bag® is just the right size to sweeten a 3 gallon batch of iced tea, lemonade, or other housemade beverages. Just open and pour - no measuring required.

3 gallons
Mango Iced Tea
  • 1 ½ gallons boiling water
  • 4 1-ounce black mango tea bags
  • 3 pounds Domino® Batch Ready Bag® Granulated Sugar
  • Cold water (to fill 3 gallons)

Step 1

In a large pot, bring 1 ½ gallons of water to a boil.

Step 2

Remove from heat and add tea bags. Allow to steep 10-15 minutes.

Step 3

Remove tea bags without draining. Add 3-pound bag of granulated sugar. Stir until dissolved.

Step 4

In a 3-gallon container, combine tea mixture and remaining water. Serve over ice. Garnish with fresh mango slices.