Since 1901, Domino® Sugar has maintained a commitment to quality, a passion for craftsmanship and a dedication to sweetening the lives of countless consumers and culinary professionals.
Baker's Special Sugar is professional-grade with superior dispersion characteristics and is specially made for baking, as its ultra-fine grain size mixes, blends, and melts more evenly. Made for bakers and chefs across the country, Baker's Special is painstakingly screened to make sure the crystal size is remarkably uniform. Additionally, it’s ultra-refined for the highest grade of purity available in the industry.
It’s ideal for all sorts of baked goods and confectionaries including cakes, cookies, pastries, brownies, frostings, and glazes.