Preheat oven to 350 degrees Fahrenheit. Spray loaf pan with non-stick spray.
Mix dry ingredients very well in a medium bowl and set aside. Melt butter in a microwave, then mix and set aside.
Put eggs and sugar into a food processor, and process for 5-8 seconds.
With machine running, stir butter and slowly pour through feed tube.
Stop machine. Lift lid, scatter flour mixture over egg mixture.
Close lid. Pulse 5-8 times. Lift lif and scrape down sides. Replace lid and pulse 4 times.
Pour into loaf pans. Bake 15 minutes, lower the temp to 325 degrees Fahrenheit.
Bake for 45-50 minutes until medium brown. Rotate pan halfway through.
Cool on rack for 10 minutes. Unmold and continue cooling. Wrap well to keep it fresh.