Herbal flavors are a hot trend in espresso drinks. Our sage syrup made with Florida Crystals® organic raw cane sugar adds earthy richness to this latte.
Combine all ingredients and steep for 3 hours. Finished syrup has a shelf life of 3 days.
Add sage syrup to cup.
Brew 2 shots of espresso and pour into cup.
For iced latte: Add cold whole milk with ice.
For hot latte: Steam whole milk to 150°F and add to cup.
Melissa Villanueva is the Owner and Founder of Brewpoint Coffee, which has three locations in Elmhurst, IL.