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Sage Latte

Herbal flavors are a hot trend in espresso drinks. Our sage syrup made with Florida Crystals® organic raw cane sugar adds earthy richness to this latte.

Servings

Sage Syrup (Yields 20 oz)

  • 20 grams dried sage 20 grams dried sage
  • 400 grams hot water 400 grams hot water
  • 400 grams Florida Crystals® Organic Raw Cane Sugar 400 grams Florida Crystals® Organic Raw Cane Sugar

Sage Latte

  • 1 oz (4 pumps) sage syrup 1 oz (4 pumps) sage syrup
  • 2 shots brewed espresso 2 shots brewed espresso
  • 8 oz whole milk 8 oz whole milk

Instructions

Sage Syrup

Combine all ingredients and steep for 3 hours. Finished syrup has a shelf life of 3 days.

Sage Latte

Step 1

Add sage syrup to cup.

Step 2

Brew 2 shots of espresso and pour into cup.

Step 3

For iced latte: Add cold whole milk with ice.

For hot latte: Steam whole milk to 150°F and add to cup.

Meet the Chef

Melissa Villanueva

Melissa Villanueva is the Owner and Founder of Brewpoint Coffee, which has three locations in Elmhurst, IL.

Chef's Corner

Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.