Rose Brown Sugar Latte

Beverages

Breakfast

Brunch

Snack

The caramel flavor notes of light brown sugar perfectly enhance the rose petal-infused syrup in this trend-forward latte.

Servings

1 serving

Rose Water Syrup (Yields 20 oz)

Rose Brown Sugar Latte

Instructions

Rose Water Syrup

Combine all ingredients and steep for 3 hours. Finished syrup has a shelf life of 3 days.

Rose Brown Sugar Latte

Step 1

Add rose water syrup to cup.

Step 2

Brew 2 shots of espresso over light brown sugar. Stir until fully dissolved. Pour into cup.

Step 3

For iced latte: Add cold whole milk with ice.

For hot latte: Steam whole milk to 150°F and add to cup.

Step 4

Top with a sprinkle of edible rose petals and light brown sugar.

Meet the Chef

Melissa Villanueva is the Owner and Founder of Brewpoint Coffee, which has three locations in Elmhurst, IL.

Chef's Corner

Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.

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