Rose Brown Sugar Latte

Rose Brown Sugar Latte

The caramel flavor notes of light brown sugar perfectly enhance the rose petal-infused syrup in this trend-forward latte.

Rose Brown Sugar Latte
1 serving
Rose Water Syrup (Yields 20 oz)
  • 20 grams edible rose petals
  • 400 grams hot water
  • 400 grams Florida Crystals® Organic Raw Cane Sugar
Rose Brown Sugar Latte
  • 0.5 oz (2 pumps) rose water syrup
  • 2 shots brewed espresso
  • 2 teaspoons Florida Crystals® Organic Light Brown Raw Cane Sugar
  • 8 oz whole milk
Rose Water Syrup


Combine all ingredients and steep for 3 hours. Finished syrup has a shelf life of 3 days.

Rose Brown Sugar Latte

Step 1

Add rose water syrup to cup.

Step 2

Brew 2 shots of espresso over light brown sugar. Stir until fully dissolved. Pour into cup.

Step 3

For iced latte: Add cold whole milk with ice.

For hot latte: Steam whole milk to 150°F and add to cup.

Step 4

Top with a sprinkle of edible rose petals and light brown sugar.