Ricotta Doughnuts

Categories:

Donuts & Fritters

Desserts

Dessert

snacks

appetizers

Breakfast

Brunch

Snack

granulated sugar

powdered sugar

Ricotta Doughnuts generously topped with powdered sugar make a great shareable addition to brunch and dessert menus. Ricotta keeps these doughnuts moist and fluffy, and the coriander adds just a hint of citrus flavor. Serve warm and accompany with dipping sauces to enhance craveability.

Ingredients

Servings

40 doughnuts

Ricotta Doughnuts

2 tablespoons whole coriander seed
2 cups Domino® Confectioners or C&H® Powdered Sugar
360 grams all-purpose flour
20 grams baking powder
120 grams Domino® or C&H® Granulated Sugar
2 lemons, microplaned
6 eggs
456 grams ricotta
8 grams vanilla extract

Instructions

Step 1

Preheat fryer to 350°F.

Step 2

Blend coriander seed and mix with powdered sugar.

Step 3

Mix all remaining dry ingredients. Repeat with wet ingredients and then combine.

Step 4

Scoop tablespoon-sized balls of dough into the oil. Fry until golden and cooked through – approximately 7 minutes.

Step 5

Top with dusting of powdered sugar and lemon zest.

Meet the Chef

Gabriel Freeman is the Chef at Scofflaw Chicago.

Chef's Corner

Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.

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