Ricotta Doughnuts

Ricotta Doughnuts

Ricotta Doughnuts generously topped with powdered sugar make a great shareable addition to brunch and dessert menus. Ricotta keeps these doughnuts moist and fluffy, and the coriander adds just a hint of citrus flavor. Serve warm and accompany with dipping sauces to enhance craveability.

Ricotta Doughnuts
40 doughnuts
Ricotta Doughnuts
  • 2 tablespoons whole coriander seed
  • 2 cups Domino® Confectioners or C&H® Powdered Sugar
  • 360 grams all-purpose flour
  • 20 grams baking powder
  • 120 grams Domino® or C&H® Granulated Sugar
  • 2 lemons, microplaned
  • 6 eggs
  • 456 grams ricotta
  • 8 grams vanilla extract

Step 1

Preheat fryer to 350°F.  

Step 2

Blend coriander seed and mix with powdered sugar.  

Step 3

Mix all remaining dry ingredients.  Repeat with wet ingredients and then combine. 

Step 4

Scoop tablespoon-sized balls of dough into the oil.  Fry until golden and cooked through – approximately 7 minutes.  

Step 5

Top with dusting of powdered sugar and lemon zest.