Oatmeal Fudge Sandwich Cookies

Oatmeal Fudge Sandwich Cookies

Our Oatmeal Fudge Sandwich Cookies are a step up from your average cookie. The sliced almonds and cranberries included in this recipe add a fruity taste and crunchy texture, while the fudge filling makes this dessert deliciously decadent. These will be sure to be a popular item on dessert menus.

Oatmeal Fudge Sandwich Cookies
Oatmeal Fudge Sandwich Cookies
For the Cookies:
  • 100 grams Quick oats
  • 140 grams All-purpose flour
  • ½ teaspoon Baking soda
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt
  • 80 grams Coconut oil (or vegetable oil)
  • 60 grams C&H® Baker’s special sugar
  • 50 grams Domino® or C&H® Light brown sugar
  • 2 each Eggs
  • 1 teaspoon Vanilla extract
  • 30 grams Cranberries
  • 30 grams Sliced almonds
  • 30 grams Sweetened shredded coconut
  • As needed Florida Crystals® Turbinado sugar
For the Fudge Filling:
  • 115 grams Butter, softened
  • 330 Domino® or C&H® grams Powdered sugar
  • 1 teaspoon Vanilla extract
  • 170 grams Dark chocolate
  • 2 ounces Cream

Step 1

Whisk together oats, flour, baking soda, baking powder and salt.

Step 2

Whisk together coconut oil, baker’s special sugar, light brown sugar, eggs and vanilla extract.

Step 3

Stir the wet ingredients into the dry. Stir in cranberries, sliced almonds and sweetened shredded coconut.

Step 4

Scoop cookies with a ¾ ounce portion scoop. Leave room for them to spread. Press down slightly and sprinkle with Turbinado sugar.

Step 5

Bake cookies at 325 F in a convection oven for 12 minutes rotating half way through. Allow to cool fully.

Step 6

While the cookies cool make the fudge filling. Melt the chocolate over a double boiler.

Step 7

Use a paddle attachment to incorporate the powdered sugar and into the softened butter. Then add the cream and vanilla. Keep mixing while drizzling in the melted chocolate.

Step 8

Add a spoonful of chocolate frosting to the bottom of one of the cookies and use another cookie to press together and form a sandwich. Continue with remaining cookies.