Mexican Chocolate Overnight Oats

Mexican Chocolate Overnight Oats

This flavor packed breakfast is ready for you when you wake up. It's packed full of flavors inspired by Mexico and will get you ready to crush the day.

Mexican Chocolate Overnight Oats
394 grams
  • 50 grams Rolled oats
  • 7 grams Chia seeds
  • 7 grams Cocoa powder
  • 20 grams Domino® or C&H® Dark brown sugar
  • 15 grams Almond butter
  • 4 grams Vanilla extract
  • 45 grams Mexican chocolate, rough chopped
  • 160 grams Almond milk
  • 40 grams Banana, sliced into ¼ inch rounds
  • 40 grams Strawberry, quartered. Stem removed

Step 1

Add rolled oats, chia seeds, cocoa powder, brown sugar, almond butter, and vanilla extract to a mixing bowl.

Step 2

Add almond milk and stir with whisk until incorporated.

Step 3

Pour mixture into pint glass and refrigerate overnight.

Step 4

Garnish with Mexican chocolate, strawberries and banana.

Chef's Tip

If the overnight oats are too thick you can add more almond milk.