Matcha Green Tea Cookies

Matcha Green Tea Sugar Crisps

Our Matcha Green Tea Cookies are a tender and delicious butter cookie. Matcha tea powder is added to impart a bright green color and a unique flavor to these cookies.

Matcha Green Tea Sugar Crisps
5 dozen cookies
Matcha Green Tea Cookies
  • 400 grams unsalted butter, softened
  • 162 grams Domino® Confectioners or C&H Powdered Sugar, sifted
  • 1 vanilla bean
  • 2 egg yolks
  • 454 grams all-purpose flour
  • ½ teaspoon salt
  • 1½ teaspoons matcha green tea powder
  • 1 egg (for egg wash)
  • 100 grams Domino® or C&H® Granulated Sugar

Step 1

In an electric mixer, beat butter, powdered sugar, and scraped vanilla pod. Add the egg yolks and mix until well combined. 

Step 2

In a separate bowl, sift flour, salt, and matcha green tea powder. Add to the butter mixture and mix until combined.  

Step 3

Portion the dough into 200 gram logs, about 15 inches long. Wrap with plastic wrap and refrigerate for a minimum of 2 hours.  

Step 4

Preheat oven to 325°F and line cookie sheets with parchment paper. 

Step 5

Brush each log lightly with egg wash and roll in granulated sugar. Cut into slices 1/4 inch thick and place on prepared pans. 

Step 6

Bake for 8-10 minutes.