Lemon Blueberry Happy Hour Sno-cone
- Cocktails
- Beverages
- granulated sugar
Categories:
A zesty lemon and blueberry cocktail poured over shaved ice. Perfect for summer!
Blueberry Syrup - Yields 2 1/2 cups
- 1 cup Domino® or C&H® Granulated Sugar 1 cup Domino® or C&H® Granulated Sugar
- 1 cup Water 1 cup Water
- ¼ teaspoon Lemon zest ¼ teaspoon Lemon zest
- 1 cup Fresh blueberries 1 cup Fresh blueberries
Lemon Blueberry Happy Hour Sno-cone
- ¼ teaspoon Lemon zest ¼ teaspoon Lemon zest
- 0.5 ounce Freshly squeezed lemon juice 0.5 ounce Freshly squeezed lemon juice
- 1 ounce Blueberry syrup 1 ounce Blueberry syrup
- 2 ounces Lemon vodka 2 ounces Lemon vodka
- 1 scoop (#8) Shaved ice 1 scoop (#8) Shaved ice
Instructions
Blueberry syrup
Place water, sugar, and lemon zest in a small saucepan over medium heat. Stir occasionally until all the sugar dissolves. Bring to a simmer. Add blueberries. Lower the heat and simmer for 5 minutes. Strain the mixture and cool completely. Syrup can be kept in the refrigerator up to 5 days.
Lemon Blueberry Happy Hour Sno-cone
Combine all ingredients except ice together in small pitcher. Scoop ice into sno-cone cup and pour mixture over.
Mixture can be shaken with ice in bar shaker and strained into chilled Martini glass.
Chef's Tip
Garnish with a twist of lemon and frozen blueberries in a glass.
For organic drinks, substitute granulated sugar with Florida Crystals(R) Organic Raw Cane Sugar at a 1:1 ratio. Raw cane sugar also adds an extra layer of flavor to the blueberry syrup.
Chef's Corner
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