Lemon Blueberry Happy Hour Sno-cone

A zesty lemon and blueberry cocktail poured over shaved ice. Perfect for summer!

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Lemon Blueberry Happy Hour Sno-cone
Servings
1 serving
Blueberry Syrup - Yields 2 1/2 cups
  • 1 cup Domino® or C&H® Granulated Sugar
  • 1 cup Water
  • ¼ teaspoon Lemon zest
  • 1 cup Fresh blueberries
Lemon Blueberry Happy Hour Sno-cone
  • ¼ teaspoon Lemon zest
  • 0.5 ounce Freshly squeezed lemon juice
  • 1 ounce Blueberry syrup
  • 2 ounces Lemon vodka
  • 1 scoop (#8) Shaved ice
Instructions
Blueberry syrup

Step 1

Place water, sugar, and lemon zest in a small saucepan over medium heat. Stir occasionally until all the sugar dissolves. Bring to a simmer. Add blueberries. Lower the heat and simmer for 5 minutes. Strain the mixture and cool completely. Syrup can be kept in the refrigerator up to 5 days.

Lemon Blueberry Happy Hour Sno-cone

Step 1

Combine all ingredients except ice together in small pitcher. Scoop ice into sno-cone cup and pour mixture over.

Option:

Mixture can be shaken with ice in bar shaker and strained into chilled Martini glass.