Lavender Brown Sugar Latte
Embrace the botanical trend by adding a hint of lavender to espresso drinks. Dark brown sugar adds sweetness and hints of molasses to this latte.
Servings
Lavender Syrup (Yields 20 oz)
- 20 grams dried lavender 20 grams dried lavender
- 400 grams hot water 400 grams hot water
- 400 grams Florida Crystals® Organic Raw Cane Sugar 400 grams Florida Crystals® Organic Raw Cane Sugar
Lavender Brown Sugar Latte
- 0.5 oz (2 pumps) lavender syrup 0.5 oz (2 pumps) lavender syrup
- 2 shots brewed espresso 2 shots brewed espresso
- 8 oz whole milk 8 oz whole milk
- 2 teaspoons Domino® or C&H® Dark Brown Sugar 2 teaspoons Domino® or C&H® Dark Brown Sugar
Instructions
Lavender Syrup
Combine all ingredients and steep for 3 hours. Finished syrup has a shelf life of 3 days.
Lavender Brown Sugar Latte
Step 1
Add lavender syrup to cup.
Step 2
Brew 2 shots of espresso over dark brown sugar. Stir until fully dissolved. Pour into cup.
Step 3
For iced latte: Add cold whole milk with ice.
For hot latte: Steam whole milk to 150°F and add to cup.
Step 4
Top with sprinkle of dark brown sugar.
Meet the Chef
Melissa Villanueva is the Owner and Founder of Brewpoint Coffee, which has three locations in Elmhurst, IL.
Chef's Corner
Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.