Lavender Brown Sugar Latte

Beverages

Breakfast

Brunch

Snack

Embrace the botanical trend by adding a hint of lavender to espresso drinks. Dark brown sugar adds sweetness and hints of molasses to this latte.

Servings

1 serving

Lavender Syrup (Yields 20 oz)

Lavender Brown Sugar Latte

Instructions

Lavender Syrup

Combine all ingredients and steep for 3 hours. Finished syrup has a shelf life of 3 days.

Lavender Brown Sugar Latte

Step 1

Add lavender syrup to cup.

Step 2

Brew 2 shots of espresso over dark brown sugar. Stir until fully dissolved. Pour into cup.

Step 3

For iced latte: Add cold whole milk with ice.

For hot latte: Steam whole milk to 150°F and add to cup.

Step 4

Top with sprinkle of dark brown sugar.

Meet the Chef

Melissa Villanueva is the Owner and Founder of Brewpoint Coffee, which has three locations in Elmhurst, IL.

Chef's Corner

Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.

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