Lavender Brown Sugar Latte

Lavender Brown Sugar Latte

Embrace the botanical trend by adding a hint of lavender to espresso drinks. Dark brown sugar adds sweetness and hints of molasses to this latte.

Lavender Brown Sugar Latte
1 serving
Lavender Syrup (Yields 20 oz)
  • 20 grams dried lavender
  • 400 grams hot water
  • 400 grams Florida Crystals® Organic Raw Cane Sugar
Lavender Brown Sugar Latte
  • 0.5 oz (2 pumps) lavender syrup
  • 2 shots brewed espresso
  • 8 oz whole milk
  • 2 teaspoons Domino® or C&H® Dark Brown Sugar
Lavender Syrup

Combine all ingredients and steep for 3 hours. Finished syrup has a shelf life of 3 days.

Lavender Brown Sugar Latte

Step 1

Add lavender syrup to cup.

Step 2

Brew 2 shots of espresso over dark brown sugar. Stir until fully dissolved. Pour into cup.

Step 3

For iced latte: Add cold whole milk with ice.

For hot latte: Steam whole milk to 150°F and add to cup.

Step 4

Top with sprinkle of dark brown sugar.