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Combine all ingredients and steep for 3 hours. Finished syrup has a shelf life of 3 days.
Add lavender syrup to cup.
Brew 2 shots of espresso over dark brown sugar. Stir until fully dissolved. Pour into cup.
For iced latte: Add cold whole milk with ice.
For hot latte: Steam whole milk to 150°F and add to cup.
Top with sprinkle of dark brown sugar.
Melissa Villanueva is the Owner and Founder of Brewpoint Coffee, which has three locations in Elmhurst, IL.