Iced Raspberry Matcha Latte

Iced Raspberry Matcha Latte

Sweet and fruity with a nice kick of caffeine, the Iced Raspberry Matcha Latte is a light and bright way to start off your morning or afternoon. Raspberry syrup brings a refreshing counterbalance to stronger vegetal flavors associated with matcha, making this beverage a fun twist on a classic treat. Top with fresh raspberries for an extra punch of sweetness.

iced raspberry matcha latte
16 oz
For the Raspberry Syrup:
  • 300 grams Raspberries
  • 300 grams Florida Crystals® Organic Raw Cane Sugar
  • 300 grams Hot water
For the Iced Raspberry Matcha Latte:
  • 2 teaspoons Matcha Powder
  • 2 ounces Raspberry Syrup
  • 2 ounces Hot Water
  • 8 ounces Chilled Milk
  • Ice
For the Raspberry Syrup:

Step 1

 Bring water to a boil and mix in all ingredients. Strain raspberries and bottle.

For the Iced Raspberry Matcha Latte:

Step 2

Add syrup to cup.

Step 3

Mix matcha powder, hot water and syrup and stir.

Step 4

 Add ice and chilled milk. Add raspberries on top.