Sweet and fruity with a nice kick of caffeine, the Iced Raspberry Matcha Latte is a light and bright way to start off your morning or afternoon. Raspberry syrup brings a refreshing counterbalance to stronger vegetal flavors associated with matcha, making this beverage a fun twist on a classic treat. Top with fresh raspberries for an extra punch of sweetness.
Bring water to a boil and mix in all ingredients. Strain raspberries and bottle.
Add syrup to cup.
Mix matcha powder, hot water and syrup and stir.
Add ice and chilled milk. Add raspberries on top.
Melissa Villanueva is the Owner and Founder of Brewpoint Coffee, which has three locations in Elmhurst, IL.