Chef's Corner
Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.
Instructions
Step 1
Preheat oven to 425 degrees Fahrenheit.
Step 2
Arrange bacon slices on a rack in a sheet pan. Line with foil for an easy clean up.
Step 3
Put dark brown sugar, Dijon, and Worcestershire sauce in a small saucepan. Heat until sugar is melted and stir to combine. Set aside.
Step 4
Remove bacon and carefully pour fat into a jar.
Step 5
Brush each slice of bacon with the glaze.
Step 6
Bake for 5-7 minutes more until golden. Watch to be sure it doesn’t burn!
Meet the Chef
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Ina Pinkney is a Chicago legend of the tastiest kind. Known as the “Breakfast Queen”, she fed Chicagoans for 33 years – first, out of a small bakery and then from her beloved breakfast restaurant in the West Loop in Chicago, which she closed in December of 2013. An undeniably outstanding chef and astute businesswoman, Ina is so much more. She’s a community leader, a pioneer, a television personality, a columnist at the Chicago Tribune, the subject of an award-winning documentary called Breakfast at Ina’s, and author of a memoir cookbook, Ina’s Kitchen.
