Flank Steak Marinade

Categories:

Sauces, Marinades & Rubs
Meat & Seafood
main dishes
Dinner
light brown sugar
Flank Steak Marinade

This bold marinade is simple-to-make while bringing a uniquely complex flavor to this versatile cut of beef. Add global flair and exotic taste to tacos, fajitas, steak salads and more by combining the zest of ginger and zing of jalapenos perfectly balanced with the sweetness of light brown sugar.

Flank Steak Marinade
Ingredients
Servings
2 quarts
Flank Steak Marinade
  • 2 tablespoons soy sauce
  • ½ cup olive oil
  • 1 cup Domino® or C&H® Light Brown Sugar
  • 1 bunch scallions, chopped
  • 1 teaspoon ground ginger
  • 1 tablespoon cracked black pepper
  • 1 teaspoon garlic powder
  • 1 cup beer
  • 1 jalapeno, chopped
Instructions

Step 1

Put a gallon-sized zip top bag in a bowl and add all the ingredients of the marinade to the bag. (The bowl helps keep the bag upright and in place.)

Step 2

Seal the bag and shake the bag around a bit with your hands to mix all the ingredients.

Step 3

Add the flank steak and agitate until the marinade covers the steak.

Step 4

Allow to marinate for 3-6 hours, depending on the thickness of your steak.

Step 5

Grill steak 2-6 minutes per side, depending on the type of steak used and overall thickness.

Meet the Chef
Jamie Choze

Jaime Chozet is the General Manager and Sommelier at The Brewer’s Table in Austin.  He is a Certified Sommelier through The Court of Masters Sommeliers. Named by Bon Appétit magazine as one of Austin’s Best Chefs, Chef Chozet was trained in classic French cooking and is an expert in cooking American, French, Italian, Interior Mexican and Spanish cuisines.

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