Chef's Corner
Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.
Instructions
Step 1
Halve delicata and slice ¼” thick.
Step 2
Heat sauté pan on medium high heat. Add 1 oz olive oil and sear shallots.
Step 3
Reduce heat and add sugar.
Step 4
Once sugar is caramelized, add vinegar. Swirl pan until sugar and vinegar are combined. Remove from heat.
Step 5
Preheat oven to 400°F.
Step 6
Toss delicata squash in olive oil and roast until golden brown.
Step 7
Remove from oven and salt to taste.
Step 8
Arrange squash on plate. Top with sauce and shallots. Sprinkle with feta, pistachios, and sumac.
Meet The Chef
Image
Gabriel Freeman is the Chef at Scofflaw Chicago.
