Delicata Squash Agrodolce

Delicata Squash Agrodolce

Agrodolce is a traditional sweet and sour sauce in Italian cuisine, and our version pairs beautifully with the nutty flavor of the delicata squash.

Delicata Squash Agrodolce
4 servings
Delicata Squash Agrodolce
  • 1 whole delicata squash
  • ½ cup extra virgin olive oil
  • 2 fresh shallots, peeled and cut lengthwise into eighths
  • ½ cup Domino® or C&H® Light Brown Sugar
  • ¼ cup sherry vinegar
  • 4 oz feta
  • 4 oz pistachios, roasted and chopped
  • 1 oz sumac

Step 1

Halve delicata and slice ¼” thick.

Step 2

Heat sauté pan on medium high heat.  Add 1 oz olive oil and sear shallots.

Step 3

Reduce heat and add sugar.

Step 4

Once sugar is caramelized, add vinegar. Swirl pan until sugar and vinegar are combined.  Remove from heat.

Step 5

Preheat oven to 400°F.

Step 6

Toss delicata squash in olive oil and roast until golden brown.

Step 7

Remove from oven and salt to taste.

Step 8

Arrange squash on plate.  Top with sauce and shallots.  Sprinkle with feta, pistachios, and sumac.