Coconut Macaroons

Coconot Macaroons

Crisp and golden on the outside, but light and chewy on the inside, our Coconut Macaroons are a delightful sweet treat. A jam-filled center gives these macaroons a pop of color and fruit flavor to beautifully complement the coconut.

Coconot Macaroons
16 cookies
Coconut Macaroons
  • 475 grams sweetened shredded coconut
  • 317 grams desiccated coconut
  • 100 grams Florida Crystals® Organic Raw Cane Sugar
  • ½ cup egg whites
  • ½ teaspoon salt
  • 1 tablespoon vanilla paste
  • 2 cans sweetened condensed milk
  • 1 cup jam (raspberry or apricot recommended)

Step 1

Mix together the coconut, sugar, egg whites, salt and vanilla with a paddle. 

Step 2

Add condensed milk and mix until well combined.   

Step 3

Coat a parchment-lined sheet pan with non-stick cooking spray. Using a #8 scoop, scoop batter onto the sheet pan.   

Step 4

Make an indent in the center of each cookie, and place a tablespoon of jam in the indent. 

Step 5

Bake at 325°F on low fan for 20 minutes. Once cooled, scoop another tablespoon of jam on top.