Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.
Grind half dose of espresso into portafilter. Sprinkle on 2 teaspoons of sugar and grind other half dose of espresso on top.
Level, tamp, and pull shot into 4-ounce cup.
Steam 2 ounces of milk and pour on top of sweetened espresso. Garnish with cinnamon and serve.
Ben Haver is the Coffee Shop Manager and Wholesale Trainer at Cuvée Coffee in Austin, TX.