Chipotle Grapefruit Barbecue Sauce

Chipotle Grapefruit Barbecue Sauce

Spicy, tangy, citrusy – all come together for a barbecue sauce that gives your meat a robust kick of unforgettable flavor. This unique yet surprisingly accessible sauce pairs especially well with pork and brisket but works well on whatever you’re barbecuing. Bacon, onions and sugar are added for even more irresistible delectability.

Chipotle Grapefruit Barbecue Sauce
8 cups
Chipotle Grapefruit Barbecue Sauce
  • 4 slices bacon
  • 1 cup onions, diced
  • 7 ounces chipotle peppers in adobo sauce
  • ¼ cup garlic, chopped
  • 2 cups grapefruit juice
  • 2 cups Domino® or C&H® Dark Brown Sugar
  • 2 cups ketchup
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons salt
  • 1 cup water

Step 1

Chop the bacon slices and render in a pan until lightly crispy, add onions and caramelize.

While onions are cooking, place chipotle and adobo sauce in a food processor and pulse to a paste.

Step 2

Once the onions are caramelized, add all remaining ingredients and simmer on a low heat for 30 minutes.

Step 3

Remove from heat and let cool before serving.