Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.
Beat the butter and both sugars in a mixer until creamy.
Add eggs one at a time, beating well after each addition.
Add the vanilla.
Sift together the flour, salt, and baking soda, and add this to the butter mixture.
Stir in chocolate chunks.
Form into 3 ounce balls and place on a parchment-lined baking sheet. Flatten the balls with your fingertips.
Bake at 325°F for 15 to 18 minutes.
Yasmin Gutierrez is an Associate Partner at Lettuce Entertain You Enterprises. She oversees the pastry program at Beatrix, Beatrix Market, Foodlife, Foodease and Mity Nice Bar & Grill.