Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.
In a heavy bottomed pot, bring carrots, onion and water to a boil. Reduce to a simmer and cook for 10 minutes.
Add the remaining ingredients and bring back to a boil and reduce for 15 minutes. Skim off any foam during the cooking process.
Remove ketchup from the stove and blend with a food processor or blender. Return to the stove and reduce for 5 more minutes.
Cool and enjoy.
Steven McHugh is the Chef and Owner of Cured at Pearl. He opened his first solo project, Cured, in the revitalized Pearl District of San Antonio. For his work at Cured, Chef McHugh was nominated for the James Beard Award "Best Chef: Southwest" in 2016, 2017 and 2020.