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Brown Sugar Chicken Marinade

    Categories:

  • Sauces, Marinades & Rubs
  • Meat & Seafood
  • main dishes
  • Dinner
  • dark brown sugar
  • granulated sugar

Both undeniably delectable and incredibly easy to make, this marinade adds the sweetness of dark brown and granulated sugar to basil, ginger, and garlic. A blend of fresh seasonings and herbal accents comes together to create chicken that not only grills up deliciously, but offers the appeal of a lip-smacking stickiness of flavor.

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Servings

Brown Sugar Chicken Marinade

  • ½ cup Domino® or C&H® Dark Brown Sugar ½ cup Domino® or C&H® Dark Brown Sugar
  • ½ cup Domino® or C&H® Granulated Sugar ½ cup Domino® or C&H® Granulated Sugar
  • 2 cups apple cider vinegar 2 cups apple cider vinegar
  • ¼ cup soy sauce ¼ cup soy sauce
  • 4 cloves garlic, chopped 4 cloves garlic, chopped
  • 1 teaspoon chili flakes 1 teaspoon chili flakes
  • 1 teaspoon ginger, chopped 1 teaspoon ginger, chopped
  • 1 teaspoon basil, chopped 1 teaspoon basil, chopped
  • 1 teaspoon oregano, chopped 1 teaspoon oregano, chopped
  • 1 tablespoon olive oil 1 tablespoon olive oil

Instructions

Step 1

Combine all ingredients in a bowl and mix until sugar is fully dissolved.

Step 2

Pour marinade over 8 chicken thighs (or your choice of chicken), reserving some for cooking. Marinate chicken overnight.

Step 3

On a grill with medium heat, cook chicken until 165°F is reached.

Meet the Chef


Taylor Chambers

Taylor Chambers is the Executive Chef of Justine's Brasserie.  An industry veteran, Chambers is a self-taught, peer-taught executive chef, leading culinary operations at Justine’s in Austin.

Chef's Corner

Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.

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