Brown Sugar Chicken Marinade

Brown Sugar Chicken

Both undeniably delectable and incredibly easy to make, this marinade adds the sweetness of dark brown and granulated sugar to basil, ginger, and garlic. A blend of fresh seasonings and herbal accents comes together to create chicken that not only grills up deliciously, but offers the appeal of a lip-smacking stickiness of flavor.

Brown Sugar Chicken
2 cups
Brown Sugar Chicken Marinade
  • ½ cup Domino® or C&H® Dark Brown Sugar
  • ½ cup Domino® or C&H® Granulated Sugar
  • 2 cups apple cider vinegar
  • ¼ cup soy sauce
  • 4 cloves garlic, chopped
  • 1 teaspoon chili flakes
  • 1 teaspoon ginger, chopped
  • 1 teaspoon basil, chopped
  • 1 teaspoon oregano, chopped
  • 1 tablespoon olive oil

Step 1

Combine all ingredients in a bowl and mix until sugar is fully dissolved.

Step 2

Pour marinade over 8 chicken thighs (or your choice of chicken), reserving some for cooking. Marinate chicken overnight.

Step 3

On a grill with medium heat, cook chicken until 165°F is reached.