Chef's Corner
Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.
Instructions
Blueberry Syrup
Step 1
Place water, sugar, and lemon zest in a small saucepan over medium heat. Stir occasionally until all the sugar dissolves. Bring to a simmer. Add blueberries. Lower the heat and simmer for 5 minutes. Strain the mixture and cool completely. Syrup can be kept in the refrigerator up to 5 days.
Blueberry Fizz
Step 1
Add all ingredients to a Collins Glass filled with ice. Garnish with a lemon twist and fresh blueberries.
Meet the Chef
Mychael Bonner is the Executive Chef for Chicago-area restaurants Petterino's, Di Pescara and Saranello's. He was rated a Best Chef in America by his peers.
Chef's Tip
For organic drinks, substitute granulated sugar with Florida Crystals(R) Organic Raw Cane Sugar at a 1:1 ratio. Raw cane sugar also adds an extra layer of flavor to the blueberry syrup.
