Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.
Peel all the black garlic and chop into a paste.
In a pan, mix all the ingredients and bring to a low simmer. Reduce until it has thickened into a syrup.
Allow to cool slightly and serve over your choice of meat or fish. Complements beef, chicken, and salmon particularly well.
Taylor Chambers is the Executive Chef of Justine's Brasserie. An industry veteran, Chambers is a self-taught, peer-taught executive chef, leading culinary operations at Justine’s in Austin.