Read trends and ideas from the culinary professionals at Domino Foods Inc. to help you grow your business.
Steep roasted almond tea in hot water for 20 minutes. Strain.
Add apple cider and sugar. Stir until dissolved.
Add caramel syrup to cup.
Steam 9 oz of apple almond tea concentrate to 150°F. Pour in cup.
Steam milk to 150°F and pour in cup.
Top with sprinkle of cinnamon.
Melissa Villanueva is the Owner and Founder of Brewpoint Coffee, which has three locations in Elmhurst, IL.