DESCRIPTION
Professional-grade cane sugar for demanding professional bakers and chefs across the country. It’s made especially for baking. It has an ultra fine grain size so it mixes, blends and melts more evenly. It’s painstakingly screened to make sure the crystal size is remarkably uniform. And it’s ultra-refined for the highest grade of purity available in the industry. It’s ideal for all sorts of baked goods and confectionaries including cakes, cookies, pastries, brownies, frostings and glazes.
