Strawberry Limeade

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Prep Time
10
minutes
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Yields
3 gallons
  • 1 bag Domino® Batch Ready Bag®
  • ½ gallon Warm water
  • 6 cups Lime juice
  • 3 cups Strawberry puree
  • 3 gallons Cold water
  • Lime slices and sliced strawberries as garnish
Instructions

Step 1

In a 3-gallon container, combine sugar and warm water with fruit juice and fruit puree. Stir until dissolved. Add cold water to fill 3 gallons and stir until well blended. 

Step 2

Pour over ice immediately, or place in an airtight container. Chill uncovered in the refrigerator until the liquid is below 41°F. Stir before serving. Add garnishes if desired.