Salted Caramel Mocha

Salted Caramel Mocha


  • 3/4 cup Whole Milk
  • 2 pumps (2 tbsp) Tate + Lyle® Gourmet Syrup Salted Caramel
  • 2 shots (1/4 cup) Brewed Espresso
  • 1 tbsp Unsweetened Cocoa
  • Optional Topping: Whipped Cream and Caramel Sauce


Heat milk to 180F in a small pot or mug and stir all remaining ingredients in, whisking cocoa in to dissolve.

Serve topped with whipped cream and caramel sauce.