Salted Caramel Mocha
- 3/4 cup Whole Milk
- 2 pumps (2 tbsp) Tate + Lyle® Gourmet Syrup Salted Caramel
- 2 shots (1/4 cup) Brewed Espresso
- 1 tbsp Unsweetened Cocoa
- Optional Topping: Whipped Cream and Caramel Sauce
Heat milk to 180F in a small pot or mug and stir all remaining ingredients in, whisking cocoa in to dissolve.
Serve topped with whipped cream and caramel sauce.