Salted Caramel and French Vanilla Latte
- 1 pump (1 tbsp) Tate + Lyle® Salted Caramel Beverage Syrup
- 1 pump (1 tbsp) Tate + Lyle® French Vanilla Beverage Syrup
- 2 shots (1/4 cup) Brewed Espresso
- 3/4 cup Hot Steamed / Foamed 2% Milk
- Optional: Whipped Cream
Pump syrups into 12 oz mug.
Pour in coffee then top with steam/foamed milk.
Top with whipped cream, if desired.