Salted Caramel and French Vanilla Latte

Salted Caramel and French Vanilla Latte

Serves

1 Latte

INGREDIENTS

  • 1 pump (1 tbsp) Tate + Lyle® Salted Caramel Beverage Syrup
  • 1 pump (1 tbsp) Tate + Lyle® French Vanilla Beverage Syrup
  • 2 shots (1/4 cup) Brewed Espresso
  • 3/4 cup Hot Steamed / Foamed 2% Milk
  • Optional: Whipped Cream

INSTRUCTIONS

Pump syrups into 12 oz mug.

Pour in coffee then top with steam/foamed milk.

Top with whipped cream, if desired.