This espresso-based drink blends rich chocolate sauce and the flavor of Irish creme liqueur minus the whiskey. So decadent, it’s ideal for brunch, a mid-day snack, or dessert.
- 2 ounces chocolate sauce 2 ounces chocolate sauce
- 3 ounces Tate+Lyle® Irish Crème Beverage Syrup 3 ounces Tate+Lyle® Irish Crème Beverage Syrup
- 8 shots espresso 8 shots espresso
- 3 cups steamed milk 3 cups steamed milk
Combine ingredients except milk in a serving cup. Stir and set aside.
Steam milk in pitcher. Pour milk into serving cups, stirring gently.
Garnish with whipped cream and chocolate sauce.
Meet the Chef
Yasmin Gutierrez is an Associate Partner at Lettuce Entertain You Enterprises. She oversees the pastry program at Beatrix, Beatrix Market, Foodlife, Foodease and Mity Nice Bar & Grill.
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