Irish Creme Mocha
1 Irish Creme Mocha
- 1 cup Nonfat Milk
- 1/4 cup Fat Free Half and Half
- 2 tbsp Unsweetened Cocoa
- 1 tsp Instant Coffee Powder
- 3 tbsp Tate + Lyle® Gourmet Syrup Irish Creme
- Optional: Whipped Cream and Sifted Cocoa
Heat milk and fat free half and half in small saucepot or in a mug in microwave at 180F.
Whisk in remaining ingredients.
Serve topped with whipped cream and a sprinkling of cocoa, if desired.