Irish Creme Mocha

Irish Creme Mocha


1 Irish Creme Mocha


  • 1 cup Nonfat Milk
  • 1/4 cup Fat Free Half and Half
  • 2 tbsp Unsweetened Cocoa
  • 1 tsp Instant Coffee Powder
  • 3 tbsp Tate + Lyle® Gourmet Syrup Irish Creme
  • Optional: Whipped Cream and Sifted Cocoa


Heat milk and fat free half and half in small saucepot or in a mug in microwave at 180F.

Whisk in remaining ingredients.


Serve topped with whipped cream and a sprinkling of cocoa, if desired.