French Vanilla Ginger Tea
2 cups or hot tea or 1 tall glass of iced tea
- 1-2 each English Breakfast Tea Bag or Black Tea Bag
- 1 tbsp Freshly Grated Ginger
- 2 tbsp (2 pumps) Tate + Lyle® Gourmet Syrup French Vanilla
- 1-2 Boiling Water
- As Needed - Ice to Fill Glasses
Combine tea bags, ginger, and syrup together in boiling water. Remove from heat and let steep up to 10 minutes, as desired, to extract flavor.
Strain into large mug or pour over 20 oz. glass filled with ice.