Cinnamon Berry Latte
Our Cinnamon Berry Latte adds seasonal flair to your beverage menu with an inventive blend of fall flavors that range from spicy to fruity.
Servings
- 0.25 oz (1 pump) Tate+Lyle® Blueberry Beverage Syrup 0.25 oz (1 pump) Tate+Lyle® Blueberry Beverage Syrup
- 0.25 oz (1 pump) Tate+Lyle® Vanilla Beverage Syrup 0.25 oz (1 pump) Tate+Lyle® Vanilla Beverage Syrup
- Pinch of cinnamon Pinch of cinnamon
- 2 shots brewed espresso 2 shots brewed espresso
- 8 oz whole milk 8 oz whole milk
Instructions
Cinnamon Berry Latte
Step 1
Add blueberry syrup, vanilla syrup, and cinnamon to cup.
Step 2
Brew 2 shots of espresso and pour into cup.
Step 3
For iced latte: Add cold whole milk with ice.
For hot latte: Steam whole milk to 150°F and add to cup.
Step 4
Top with sprinkle of cinnamon.
Meet the Chef
Melissa Villanueva is the Owner and Founder of Brewpoint Coffee, which has three locations in Elmhurst, IL.
