Blackberry Mint Lemonade

Image
img
Prep Time
10
minutes
Image
img
Image
img
Yields
3 gallons
  • 1 bag Domino® Batch Ready Bag®
  • ½ gallon Warm water
  • 4 cups Lemon juice
  • 2 cups Blackberry puree
  • 1 tablespoon Fresh mint, chiffonade cut
  • 3 gallons Cold water
  • Blackberries and fresh mint as garnish
Instructions

Step 1

In a 3-gallon container, combine sugar and warm water with fruit juice and fruit puree. Stir until dissolved. Add cold water to fill 3 gallons and stir until well blended.

Step 2

Pour over ice immediately, or place in an airtight container. Chill uncovered in the refrigerator until the liquid is below 41°F. Stir before serving. Add garnishes if desired.