Brown sugar is produced through a part of the refining process known as crystallization, which retains the cane molasses in the sugar crystals. This sugar contains more moisture than white granulated sugar. There are two types of brown sugar, light and dark.
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Light Brown Sugar has a nutty caramel flavor, which makes it an ideal product for cookies, shortbread, spiced cakes, brownies, and crumble toppings.
Dark Brown Sugar has a deep and rich molasses flavor, which makes it a perfect choice for full-flavored and savory dishes of all kinds, including brownies, gingerbreads, marinades, and sauces.
Available in a variety of packaging options for all your operational needs.