Vegan Gluten Free Walnut Brownies

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Vegan Gluten Free Walnut Brownies

You will never know that these Gluten-Free Walnut Brownies are vegan. Deliciously rich with a dense texture, they make for the perfect comforting dessert.

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Vegan Gluten Free Walnut Brownies
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Vegan Gluten Free Walnut Brownies
Servings
9”x9” pan (12-18 each)
  • 12 ounces Gluten Free Flour
  • 10 ounces Florida Crystals® Organic Raw Cane Sugar
  • 3.5 ounces Florida Crystals® Organic Dark Brown Sugar
  • 2 ounces Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 8 ounces Water
  • 7 ounces Coconut Oil
  • 1 teaspoon Vanilla Extract
  • 6 ounces Walnuts, Chopped
Instructions

Step 1

Whisk together gluten free flour, raw cane sugar, dark brown sugar, cocoa powder, baking powder and salt.

Step 2

In another bowl, whisk together water, coconut oil and vanilla extract.

Step 3

Stir the wet ingredients into the dry. Add walnuts.

Step 4

Bake at 350F in a convection oven for 30-40 minutes turning the pan halfway through. When testing with a toothpick, the middle will still come out slightly gooey.

Step 5

Allow to cool before cutting into desired sized brownies.